Natural resources are considered the main sources for our life, which include mainly
resources of water, energy and food. Along with the explosion of global population, these …

Climate change has influenced the demand for natural resources, such as water, energy,
and food. This study aimed to analyse the relationship between the Water-Energy-Food …

The demand for water, energy, and food resources increased in tandem with the world's
population, industrialization, and urbanization. Anthropogenic sources of environmental …

The use of engineered nanomaterials (ENMs) to improve food production, energy
generation, and/or the removal of pollutants from water have changed several paradigms …

Integrating water, energy, and food (WEF) systems can generate synergies and help Eastern
Mediterranean countries solve climate change-related concerns. The WEF nexus strategy …

The recent outbreak of Covid-19 has caused widespread impact on economy and has
interrupted normal livelihood of people all over the world. However, it also offers an …

Abstract The East African Community (EAC) region is highly vulnerable to the impacts of
climate change, which pose significant challenges to water, energy, food, and environment …

Climate change is an unstoppable and irreversible natural process, but more recently, it has
been due to human activities through emissions of greenhouse gases. In fact, it is …

This study reviews the potential of nanomaterials to enhance the performance of the energy-
food-water (EWF) nexus in regions that have a disproportionate distribution of resources …

Water, energy, and food are primary resources on which human life is dependent. This
paper presents a review of the water–energy–food (WEF) nexus considering the …