Much has been written about the ethics of eating meat. Far less has been said about the
ethics of serving meat. In this paper I argue that we often shouldn't serve meat, even if it is …

Western societies are continuously confronted with debates on issues connected with food
production, like genetic modification, obesity, animal welfare, or sustainability. It is striking …

I did not anticipate giving this talk with Donald Trump as our President-Elect. He will not at all
be my central topic today, but as he is on all of our minds these days I cannot resist saying a …

A new collection offering provocative and often counterintuitive conclusions on the ethics of
meat eating In a world of industralized farming and feed lots, is eating meat ever a morally …

As many as 70 billion farmed animals (including birds, pigs, cows, goats, and sheep, but
excluding marine animals) are raised and killed each year for food. Especially when “factory …

Vegetarians have argued at great length that meat-eating is wrong. Even so, the vast
majority of people continue to eat meat, and even most vegetarians eventually give up on …

Eating meat appeals, but the cost is measured in millions of slaughtered animals. This has
convinced many that vegetarianism is morally superior to a carnivorous diet. Increasingly …

Vegan activists typically position speciesism as a matter of supply and demand, yet elite
control over both our food supply and our government makes “voting with your dollar” a …

This article evaluates the impact that the animal rights and animal welfare movements have
had on contemporary food habits. After tracing the history of vegetarianism, the article …

In this paper I examine several of the moral and political questions raised by new kinds of
meat. I begin by discussing the risks and harms associated with industrial animal agriculture …