In vitro digestion assays simulate the physiological conditions of digestion in vivo and are
useful tools for studying and understanding changes, interactions, as well as the …

Background In the past decades, the great interest in food digestion research led to a wide
array of in vitro digestion (IVD) methods. Each of these methods have the potential of …

Simulated gastro-intestinal digestion is widely employed in many fields of food and
nutritional sciences, as conducting human trials are often costly, resource intensive, and …

Background In vitro digestion models show great promise in facilitating the rationale design
of foods. This paper provides a look into the current state of the art and outlines possible …

In vitro digestion models are widely used to study the structural changes, digestibility, and
release of food components under simulated gastrointestinal conditions. However, the …

During the last decade, there has been a growing interest in understanding the fate of food
during digestion in the gastrointestinal tract in order to strengthen the possible effects of food …

During the last decade, there has been a growing interest in understanding food's digestive
fate in order to strengthen the possible effects of food on human health. Ideally, food …

Several in vitro methods have been developed to simulate the physiological conditions of
the human gastrointestinal digestion, the simplest being the static methods. The following …

In vitro digestion models are essential to predictively evaluate the bioaccessibility and
bioactivity of food molecules or natural products. Dynamic models better simulate the …

The in vitro digestion model developed by the INFOGEST international consortium is widely
used to simulate the physicochemical processes occurring inside the human gastrointestinal …