n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA), mainly eicosapentaenoic acid
(EPA, 20: 5 n-3) and docosahexaenoic acid (DHA, 22: 6 n-3), are present in mammal tissues …

For many years, clinical and animal studies on polyunsaturated n-3 fatty acids (PUFAs),
especially those from marine oil, eicosapentaenoic acid (20: 5, n-3) and docosahexaenoic …

Recent studies have suggested that n-3 fatty acids, abundant in fish oil, protect against high-
fat diet–induced insulin resistance through peroxisome proliferator–activated receptor …

The principal biological role of $\alpha $-linolenic acid ($\alpha $ LNA; 18: 3n-3) appears to
be as a precursor for the synthesis of longer chain n-3 polyunsaturated fatty acids (PUFA) …

The widespread acceptance that increased dietary n-3 polyunsaturated fatty acids (PUFAs),
especially α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid …

Adipose tissue inflammation is major factor in the development of insulin resistance (IR).
Long-chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) docosahexaenoic acid …

Omega-3 polyunsaturated fatty acids (n-3 PUFA) of marine origin, eicosapentaenoic acid
(EPA), and docosahexaenoic acid (DHA), have been long studied for their therapeutic …

Background: Information is lacking on the potential effect of n− 3 polyunsaturated fatty acids
(PUFAs) on the adipose tissue of patients with type 2 diabetes. Objective: We evaluated …

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been reported to improve insulin
sensitivity and glucose homeostasis in animal models of insulin resistance, but the involved …

The importance of a high fat intake in the increasing prevalence of childhood and adult
obesity remains controversial. Moreover, qualitative changes (ie the fatty acid composition of …