Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

W Verbeke, I Sioen, Z Pieniak, J Van Camp… - Public health …, 2005 - cambridge.org
ObjectiveTo investigate the gap between consumer perception and scientific evidence
related to health benefits and safety risks from fish consumption. DesignConsumer …
被引用次数：357 相关文章

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

W Verbeke, I Sioen, Z Pieniak, J Van Camp… - Public Health …, 2005 - lifewatch.be
Objective To investigate the gap between consumer perception and scientific evidence
related to health benefits and safety risks from fish consumption. Design Consumer …
[PDF] researchgate.net

[PDF][PDF] Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

W Verbeke, I Sioen, Z Pieniak, J Van Camp… - Public Health … - researchgate.net
Objective: To investigate the gap between consumer perception and scientific evidence
related to health benefits and safety risks from fish consumption. Design: Consumer …

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

W Verbeke, I Sioen, Z Pieniak… - Public Health …, 2005 - compendiumkustenzee.be
Objective To investigate the gap between consumer perception and scientific evidence
related to health benefits and safety risks from fish consumption. Design Consumer …

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.

W Verbeke, I Sioen, Z Pieniak, J Van Camp… - Public Health …, 2005 - europepmc.org
Objective To investigate the gap between consumer perception and scientific evidence
related to health benefits and safety risks from fish consumption. Design Consumer …

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

W Verbeke, I Sioen, Z Pieniak, J Van Camp… - 2007 - agris.fao.org
Objective To investigate the gap between consumer perception and scientific evidence
related to health benefits and safety risks from fish consumption. Design Consumer …
[PDF] sureaqua.no

[PDF][PDF] Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

W Verbeke, I Sioen, Z Pieniak, J Van Camp… - Public Health … - sureaqua.no
Objective: To investigate the gap between consumer perception and scientific evidence
related to health benefits and safety risks from fish consumption. Design: Consumer …

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

W Verbeke, I Sioen, Z Pieniak… - Public health …, 2005 - pubmed.ncbi.nlm.nih.gov
Objective To investigate the gap between consumer perception and scientific evidence
related to health benefits and safety risks from fish consumption. Design Consumer …

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

W Verbeke, I Sioen, Z Pieniak… - Public Health …, 2005 - search.proquest.com
Objective To investigate the gap between consumer perception and scientific evidence
related to health benefits and safety risks from fish consumption. Design Consumer …

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.

W Verbeke, I Sioen, Z Pieniak, J Camp, S Henauw - 2005 - cabidigitallibrary.org
Objective: To investigate the gap between consumer perception and scientific evidence
related to health benefits and safety risks from fish consumption. Design: Consumer …