Despite years of intensive research, breast cancer remains a major cause of death among
women. New strategies to combat breast cancer are being developed, one of the most …

Globally, breast cancer is the most frequently diagnosed cancer among women. The major
unresolved problems with metastatic breast cancer is recurrence after receiving objective …

Breast cancer is the second leading cause of death from cancer in women in the United
States. A growing emphasis is being placed on alternative medicine and dietary approaches …

Breast cancer (BC) is one of the most common cancers in females and is responsible for the
highest cancer-related deaths following lung cancer. The complex tumor microenvironment …

Resveratrol is one of the most investigated polyphenols for its multiple biological activities
and many beneficial effects. These are mainly related to its ability to scavenge free radicals …

Resveratrol is a naturally occurring product found in grapes and wine. The effect of synthetic
resveratrol on the growth of estrogen receptor (ER)-positive (KPL-1 and MCF-7) and …

The importance of estrogens in the etiology of breast cancer is widely recognized. Estrogen-
induced oxidative stress has been implicated in this carcinogenic process. Resveratrol …

Exposure to estrogens is a risk factor for breast cancer. Specific estrogen metabolites may
initiate breast cancer and other cancers. Genotoxicity may be caused by cytochrome P450 …

Resveratrol, a polyphenol found in grapes and wine, is considered a potential cancer
chemopreventive agent. Resveratrol has been shown to induce transcription via both ERα …

Polyphenols in foods and dietary supplements are commonly used for the prevention and
treatment of a variety of malignancies, including breast cancer. However, daily intake by …