To examine the possible association of dietary fat and fatty acids with breast cancer risk in a
population with a low total fat intake and a high consumption of fish, we analyzed data from …

We investigated the effects of individual fatty acids on breast cancer in a prospective study of
35 298 Singapore Chinese women aged 45–74 years, who were enrolled during April 1993 …

An increased risk of breast cancer in relation to a high-fat diet has been reported in several
case-control studies and one cohort study conducted in different parts of the world. Most of …

The relationship between dietary fat and subsequent risk of breast cancer was studied in
3988 initially cancer-free Finnish women aged 20–69 y. During a follow-up period of 20 y …

ContextHigh intakes of fat and specific fatty acids, including total, animal, saturated,
polyunsaturated, and trans-unsaturated fats, have been postulated to increase breast cancer …

Background: International comparisons and case–control studies have suggested a positive
relation between dietary fat intake and breast cancer risk, but prospective studies, most of …

A case-control study of breast cancer (186 cases, 186 population, and 186 hospital controls)
was conducted in Shanghai, China, between 1982 and 1984. This population has a high …

Background: Although the results of animal studies and cross-cultural comparisons
generally support a role for dietary fat in the etiology of breast cancer, results of analytic …

The use of the fatty acid composition of adipose tissue, erythrocyte membranes, serum and
plasma as biological markers of fatty acid intake was recently introduced in epidemiological …

The relationship between dietary fat intake and breast cancer incidence was examined in
the National Health and Nutrition Examination Survey I (NHANES I) Epidemiologic Follow …