Practicing evidenced-based medicine some 25 centuries ago, Hippocrates proclaimed" Let
food be thy medicine and medicine be thy food." This advice parallels the common American …

Plants produce a remarkable amount of low molecular mass natural products endowed with
a large array of pivotal biological activities. Among these molecules, resveratrol (3, 5, 4' …

Resveratrol is a polyphenolic nutraceutical that exhibits pleiotropic activities in human
subjects. The efficacy, safety, and pharmacokinetics of resveratrol have been documented in …

Resveratrol (3, 4′, 5 trihydroxystilbene) is a naturally occuring phytoalexin produced by
some spermatophytes, such as grapevines, in response to injury. Given that it is present in …

In the past decade, the small polyphenol resveratrol has received widespread attention as
either a potential therapy or as a preventive agent for numerous diseases. Studies using …

Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a non-flavonoid polyphenol that may be
present in a limited number of foodstuffs such as grapes and red wine. Resveratrol has been …

An expanding body of preclinical evidence suggests resveratrol has the potential to impact a
variety of human diseases. To translate encouraging experimental findings into human …

Numerous scientific papers have suggested health‐promoting effects of resveratrol,
including claims in the prevention of diseases such as coronary heart disease, diabetes, and …

Resveratrol is a bioactive compound in many foods. Since its anticancer activity was
reported in 1997, its health benefits have been intensively investigated. Resveratrol has …

Resveratrol is a naturally occurring stilbene endowed with multiple health-promoting effects.
It is produced by certain plants including several dietary sources such as grapes, apples …