Objective: Peanut consumption may improve lipid profiles without promoting weight gain.
Both properties have been attributed to their high-unsaturated fat content. Mono and …

OBJECTIVE: We evaluated the effects of peanut oil intake on appetite, energy expenditure,
body composition, and lipid profile in lean and overweight adults. METHODS: In a parallel …

Objective: To determine the effects of peanut, olive, and safflower oil consumption on
appetite, dietary compensation and body weight. Methods: One hundred and twenty-nine …

Peanut oil has been associated with reduced levels of plasma cholesterol and
triacylglycerol, possibly due to its high monounsaturated (MUFA) lipid profile. This study …

DESIGN: Thirty-week, cross-over, intervention study. Participants were provided 2113±494
kJ/day (505±118 kcal/day) as peanuts for 8 weeks with no dietary guidance (free feeding …

Epidemiological evidence indicates an inverse association between nut consumption and
obesity, inflammation, hyperlipidaemia and glucose intolerance. We investigated effects of …

Objective: To evaluate the diet quality of free-living men, women, and children choosing
peanuts and peanut products. Design: Using data reported in the Continuing Survey of Food …

Background: Chronic peanut consumption is associated with health benefits. To encourage
consumption, peanuts are marketed with various flavorings, but questions have been raised …

BACKGROUND Peanut consumption has little effect on body weight, despite its high energy
density and is associated with reduced cardiovascular disease risk. Based on previous …

Peanuts and peanut butter are commonly consumed as a snack, meal component and
ingredient in various commercial products. Their consumption is associated with reduced …