About 29 olive (Olea europaea L.) cultivars including oil and table olive cultivars originating
from Tunisia and other Mediterranean countries, were genotyped using amplified fragment …

Amplified fragment length polymorphism (AFLP) analysis was used to evaluate the genetic
biodiversity and variability present in some Italian varieties of cultivated olive. A group of 12 …

Knowledge of the molecular and morphological diversity of olive cultivars is an essential pre-
requisite for cultivar identification and is of considerable economic importance for the …

To assess the genetic diversity of the most important olive cultivars used in Portugal, a base
collection was established with two hundred and one accessions of eleven cultivars from the …

In this study, molecular analyses of olive trees, sampled from different regions, were
performed using nuclear microsatellites markers to assess genetic diversity in Algerian …

Amplified fragment length polymorphism (AFLP) analysis was used to assess genetic inter-
relationships among olive varieties cultivated in the Eastern Mediterranean Basin. The …

The cultivated and wild forms of olive represent one of the widest and well preserved genetic
system among fruit crops. In fact over 2000 varieties of olive are still under cultivation and …

The aim of the present study was to develop a reliable reference database to discriminate
between the major Greek olive (Olea europaea L.) cultivars and reveal their genetic …

The olive is considered one of the most important fruit crops of the Mediterranean basin
where it shows a wide range of variability, with about 2,000 cultivars. Italy, with about 500 …

The aim of the study is to determine genetic diversity and relationships among olive cultivars
native to Croatia and Turkey. A total of twenty olive (Olea europaea L.) cultivars including …