Background: Dietary salt has been debated for decades as having a potentially deleterious
influence on human health. Objectives: To determine the quality of research and the …

The relation of salt to hypertension and kidney disease had been well known at the turn of
the last century, but the importance of salt has been grossly neglected more recently. There …

Few controversies in medicine have such a long history as that of whether salt is identifiably
dangerous or not dangerous. The most common reported association between excess …

Abstract Background/Aims: Kidney dysfunction is an important risk factor for cardiovascular
disease and end-stage renal disease. This study investigated whether dietary salt intake …

The authors provided a systematic review of the clinical and population health impact of
increased dietary salt intake during 1 year. Randomized controlled trials or cohort studies or …

We have reviewed the role of salt intake in kidney diseases, particularly in relation to renal
hemodynamics, renal excretion of proteins, renal morphological changes and progression of …

The average dietary salt (ie, sodium chloride) intake in Western society is about 10 g per
day. This greatly exceeds the lifestyle recommendations by the WHO to limit dietary salt …

Although significant progress has been made in the treatment of chronic kidney disease
(CKD), treatment is not yet satisfactory, particularly when it is started in the late stages of the …

The purpose of this review is to identify, summarize, and critically appraise studies on dietary
salt and health outcomes that were published from April to July 2016. The search strategy …

The relationship between sodium chloride (salt) intake and blood pressure and
cardiovascular disease has been debated for decades. Overlooked is whether there is a …