Garlic has been reported to have chemopreventive effects against a variety of cancers.
However, different garlic preparations contain different constituents. We investigated the …

Garlic and its constituents are reported to have a preventive effect against colorectal cancer
in animal models. Aged garlic extract (AGE), which is produced by natural extraction from …

Because colorectal cancer is likely to develop in many people at some point during their
lives, prevention has become a high priority. Diet and nutrition play an important role during …

Epidemiological and animal studies suggest AGE and its organosulfur constituents, such as
S-allylcysteine and S-allylmercaptocysteine have anticarcinogenic effects. To confirm these …

This study was designed to investigate the optimal dose of garlic during long‐term feeding
and its preventive and therapeutic effects on colon cancer in rats induced by 1, 2 …

Aged garlic extract (AGE) is a material that has the possibility of a cancer-preventive effect
according to epidemiologic and animal studies. In order to confirm the effects of AGE on …

According to the recent pharmacological findings, garlic is a preventive rather than
therapeutic. Epidemiological studies in China, Italy and USA showed the inverse …

ABSTRACT A unique garlic preparation, aged garlic extract (AGE), was examined for its
modifying effect on diethylnitrosamine (DEN)-induced neoplasia of the liver in male F344 …

Antitumour drugs such as methotrexate (MTX) and 5-fluorouracil (5-FU) induce intestinal
damage. This is a serious side effect of cancer chemotherapy. The present studies …

The scavenging capacity of reactive oxygen species, such as hydroxyl radicals, is reported
not to decrease in boiled garlic (an odorless garlic preparation). We therefore examined the …