This study aimed to detect quantitative trait loci (QTL) by fALP (Fluorescent Amplified
Fragment Length Polymorphism) markers associated to the trait tomato fruit set at high …

The objective of this study was to identify molecular markers linked to fruit-related traits in the
tomato subjected to high temperatures. In total, 160 F 2 plants derived from a cross between …

Tomato production is limited to a large extent by climates with high temperatures. Yield‐
related traits in tomatoes are generally thought to be quantitative inherited traits that are …

Tomato (Solanum lycopersicum) fruit weight (FW), soluble solid content (SSC), fruit shape
and fruit color are crucial for yield, quality and consumer acceptability. In this study, a 192 …

The objective of this study was to investigate the phenotypic and molecular variability in a F2
generation derived from a SCH (Second Cycle Hybrid) in order to detect QTLs for some fruit …

Fruit quality is a major focus for most conventional and innovative tomato breeding
strategies, with particular attention being paid to fruit antioxidant compounds. Tomatoes …

Modern plant breeding heavily relies on the use of molecular markers. In recent years, next
generation sequencing (NGS) emerged as a powerful technology to discover DNA …

Heat stress is a major limiting factor for crop productivity. Tomato is highly sensitive to heat
stress, which can result in a total yield loss. To adapt to current and future heat stress, there …

Most cultivars of tomato, Lycopersicon esculentum, are sensitive to low (chilling)
temperatures (0–15° C) during seed germination; however, genetic sources of cold (chilling) …

Segregating progeny from the tomato Second Cycle Hybrids (SCH) that were obtained from
crossing RIL (Recombinant Inbred Lines) allows the detection of new genetic combinations …