Many laboratory studies suggest that n-3 fatty acids, especially the long-chain
polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) …

While the anticancer effect of omega-3 polyunsaturated fatty acids (omega-3 fatty acids),
particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), has been the …

Evidence increasingly suggests that 1 ω-3 fatty acids, particularly eicosapentaenoic acid
(20: 5n-3)(EPA) and docosahexaenoic acid (22: 6n-3)(DHA) are protective against cancer …

Multiple studies have suggested that ω-3 fatty acid intake may have a protective effect on
cancer risk; however, its true association with cancer risk remains controversial. We …

As the concepts of pharmaconutrition are receiving increasing attention, it seems essential
to clearly assess the effects of specific dietary compounds in specific groups of patients or …

A high-fat diet (HFD) induces changes in gut microbiota leading to activation of pro-
inflammatory pathways, and obesity, as a consequence of overnutrition, exacerbates …

The term 'Mediterranean diet', implying that all Mediterranean people have the same diet, is
a misnomer. The countries around the Mediterranean basin have different diets, religions …

Background: A growing body of evidence suggests that alterations of dietary fatty acid (FA)
profiles are associated with colorectal cancer risk. However, data from large-scale …

Cancer is the second leading cause of death worldwide and the global cancer burden rises
rapidly. The risk factors for cancer development can often be attributed to lifestyle factors, of …

There is both epidemiologic and experimental evidence that the long-chain omega-3 fatty
acids (FAs), which occur at high levels in some fish oils, exert protective effects against some …