Consumption of fruits and vegetables that contain many non-nutritive and nutritive
compounds is associated with decreased risk of several types of cancer, including CRC …

Epidemiologic, laboratory, and clinical research studies have provided strong evidence for
an environmental cause for colorectal cancer. Notably, the first investigations into the role of …

It has been reported that the cause of 30% of cancer is associated with eating habits (Anand
et al., 2008). Colorectal cancer is one of the most common causes of death all over the …

Dietary and chemopreventive strategies may be used to stem the development of human
cancer. This emerging field has increasing potential for influencing cancer incidence rates in …

Chemoprevention of colorectal cancer has been the focus of intensive research for more
than two decades. Epidemiological evidence has shown a small, but significant association …

Colorectal cancer is a major cause of death in the United States, where it accounts for
approximately 57,000 deaths per year. Thus, the prevention of this disease would have a …

Diet is instrumental in about 40-60% of human colon cancer. Fruit and vegetable
consumption is associated with decreased risk of several types of cancer, including colon …

Dietary habit is instrumental in about 50% of human colorectal cancers. Consumption of
fruits and vegetables is associated with decreased risk of several types of cancer, including …

Colorectal cancer was the subject of the Third Symposium on Clinical Oncology organized
by the Royal College of Radiolo gists, London, in February 1981. This publication of …

Colorectal cancer is the third most common cancer and third leading cause of cancer death.
Epidemiologic evidence from migrant populations indicates that environmental risk factors …