Background Our aim was to assess the mortality of fishermen and fishermen's wives in
Finland, presuming that the mortality reflects their high consumption of contaminated fish …

PURPOSE: To investigate the association between fish consumption and mortality in 36,003
Chinese. METHODS: A case-control study collected 81% of all deaths of those aged 30+ …

OBJECTIVES: Intake of fish is an important source for many essential substances, such as n-
3 PUFA. However, certain fish also contains relatively high levels of PCBs and dioxins. In …

Background. The present study examined the relation between fish consumption and
mortality from all causes, ischemic heart disease, and stroke. Methods. The fish consumption …

Despite a proposed protective effect of fish intake on the risk of cardiovascular disease,
epidemiologic evidence on fish intake and mortality is inconsistent. We investigated …

Fish is a source of important nutrients and may play a role in preventing heart diseases and
other health outcomes. However, studies of overall mortality and cause-specific mortality …

PURPOSE: Although high consumption of fish may be one of the contributing factors for
Japanese longevity, no epidemiological study using Japanese data has tested this …

Few published data are available on fish consumption and risk of death in women or blacks.
This study assesses the level of fish consumption as a risk factor for death from all causes …

A 25% lower cancer mortality was found for 1360 Swedish fishermen who fished on the
Baltic Sea than for the general population. The fishermen consumed twice as much fish as …

Background Epidemiological studies of fish consumption and all‐cause mortality have
provided inconsistent results. Objective We examined the dose–response association …