We describe a practical laboratory designed for third‐year undergraduate students of
Biotechnology as part of a Microbial Physiology and Genetics course. It comprises a five …

The aim of the study was to isolate intergeneric or interspecific lactic acid bacteria (LAB)
producing the pediocin PA-1 like bacteriocin from different sources. The isolates obtained …

Fifty-five bacteriocinogenic lactic acid bacteria (LAB) isolated from seven different sources.
Eight isolates were found to produce pediocin PA-1 like bacteriocin as detected by ped B …

The aim of the study was to isolate intergeneric or interspecific lactic acid newlinebacteria
(LAB) producing the pediocin the pediocin PA-1 like bacteriocin from newlinedifferent …

PCR is used to identify pediocin gene, directly from fermented food samples using primers
papA sense (5'-CTG CGT TGA TAG GCC AGG TTT CA-3') and papA antisense (5-GCT TCT …

Lactic acid bacteria (LAB) are being used in genetic modification for various novel
applications. In this study, pediocin structural gene pedA was isolated from Pediococcus …

Pediocin PA-1, mainly produced from Pediococcus spp., is a well-known class IIa
bacteriocin showing strong anti-listerial activity. Pediococcus acidilactici K10 producing the …

A total of 150 strains of lactic acid bacteria (LAB) were randomly isolated from the 15
samples of traditional thai fermented meat-rice sausage (Sai-krog Isan) sold in Bangkok and …

Fermentation broths of Pediococcus acidilactici NRRL B5627 exhibited a certain
antimicrobial activity due to a bacteriocin produced during early growth and until the …

A strain of Pediococcus acidilactici CFR K7 isolated from cucumber, produced an
antimicrobial peptide which acted against Leuconostoc mesenteroides, selected strains of …