Objectives: Published data about the association between the consumption of sweetened
soft-drinks (SSD) and obesity in childhood are controversial and still inconsistent. In …

This study used data from the School Nutrition Dietary Assessment III Study to examine the
dietary patterns of school meal program participants and nonparticipants and the …

Background Hyperglycemia forms a direct and independent risk factor for the development
of cardiovascular comorbidities in type 2 diabetes. Consumption of sucrose-sweetened soft …

The partnership of parents, teachers, and schools is necessary to develop effective school
food interventions. To gather parents' and teachers' opinions and perceptions about the …

Cette cinquième version des «Recommandations nutritionnelles pour la Belgique» est bien
plus qu'une simple actualisation des éditions précédentes. Elle présente une analyse à la …

The purpose of this cross-sectional study was to determine the relationship between type of
eating occasion based on need state segments experienced by 200 midlife women (46±6 …

Diets adequate in calcium and other key nutrients early in life are critical for optimal growth.
This study's objective was to determine associations between beverage and dairy food …

Sugar sweetened soft drinks are a major source of excess calories and glycemic load in the
diet. Epidemiologic studies have provided substantial evidence that regular consumption of …

The knowledge underlying the industrialization of modern foods is one of the most
successful, yet least heralded achievements of science. Conversion of highly unstable …