Effects of heat treatment and in vitro digestion on the angiotensin converting enzyme inhibitory activity of some legume species

HG Akıllıoğlu, S Karakaya - European Food Research and Technology, 2009 - Springer
In this study, potential Angiotensin Converting Enzyme (ACE) inhibitory activity of common
dry beans, dry pinto beans and green lentils were determined and the effects of different …

[引用][C] Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species

H GIIL AKILLIOGLU… - European food research & …, 2009 - pascal-francis.inist.fr
Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme
inhibitory activity of some legume species CNRS Inist Pascal-Francis CNRS Pascal and …

Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species

HG Akıllıoğlu, S Karakaya - European Food Research and Technology, 2009 - infona.pl
In this study, potential Angiotensin Converting Enzyme (ACE) inhibitory activity of common
dry beans, dry pinto beans and green lentils were determined and the effects of different …

Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species

HG Akilliolu, S Karakaya - European Food Research and …, 2009 - search.proquest.com
In this study, potential Angiotensin Converting Enzyme (ACE) inhibitory activity of common
dry beans, dry pinto beans and green lentils were determined and the effects of different …

[PDF][PDF] Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species

HG Akıllıoglu, S Karakaya - Eur Food Res Technol, 2009 - researchgate.net
In this study, potential Angiotensin Converting Enzyme (ACE) inhibitory activity of common
dry beans, dry pinto beans and green lentils were determined and the effects of different …

Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species.

HG Akıllıoğlu, S Karakaya - European Food Research & …, 2009 - search.ebscohost.com
In this study, potential Angiotensin Converting Enzyme (ACE) inhibitory activity of common
dry beans, dry pinto beans and green lentils were determined and the effects of different …

Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species

H Akillioglu, S KARAKAYA - … FOOD RESEARCH AND …, 2009 - avesis.hacettepe.edu.tr
In this study, potential Angiotensin Converting Enzyme (ACE) inhibitory activity of common
dry beans, dry pinto beans and green lentils were determined and the effects of different …

Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species

HG Akillioglu, S Karakaya - 2009 - aperta.ulakbim.gov.tr
In this study, potential Angiotensin Converting Enzyme (ACE) inhibitory activity of common
dry beans, dry pinto beans and green lentils were determined and the effects of different …

Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species

HG Akillioglu, S Karakaya - 2009 - aperta.ulakbim.gov.tr
In this study, potential Angiotensin Converting Enzyme (ACE) inhibitory activity of common
dry beans, dry pinto beans and green lentils were determined and the effects of different …

[引用][C] Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species

HG Akıllıoğlu, S Karakaya - European Food Research and Technology, 2009 - Springer