Effects of heat treatment and in vitro digestion on the angiotensin converting enzyme inhibitory activity of some legume species
HG Akıllıoğlu, S Karakaya - European Food Research and Technology, 2009 - Springer
In this study, potential Angiotensin Converting Enzyme (ACE) inhibitory activity of common
dry beans, dry pinto beans and green lentils were determined and the effects of different …
dry beans, dry pinto beans and green lentils were determined and the effects of different …
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion
D Tagliazucchi, S Martini, A Bellesia… - International Journal of …, 2015 - Taylor & Francis
The objective of this study was to identify the angiotensin I-converting enzyme (ACE)-
inhibitory peptides released from thermally treated Phaseolus vulgaris (pinto) whole beans …
inhibitory peptides released from thermally treated Phaseolus vulgaris (pinto) whole beans …
Angiotensin I-converting enzyme inhibitory properties of Phaseolus vulgaris bean hydrolysates: Effects of different thermal and enzymatic digestion treatments
X Rui, JI Boye, BK Simpson, SO Prasher - Food Research International, 2012 - Elsevier
ACE inhibitory activity was investigated for protein hydrolysates derived from protein isolates
of three Phaseolus vulgaris varieties, namely, navy bean, black bean and small red bean …
of three Phaseolus vulgaris varieties, namely, navy bean, black bean and small red bean …
Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates
C Barbana, JI Boye - Food Research International, 2010 - Elsevier
ACE inhibitory activity was studied for different hydrolysates obtained from protein
concentrates of chickpea (kabuli and desi) and yellow pea (Golden) using in vitro …
concentrates of chickpea (kabuli and desi) and yellow pea (Golden) using in vitro …
Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition
C Barbana, JI Boye - Food Chemistry, 2011 - Elsevier
ACE inhibitory activity was studied for different hydrolysates obtained from protein
concentrates of two lentil varieties by in vitro gastrointestinal simulation …
concentrates of two lentil varieties by in vitro gastrointestinal simulation …
Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates
X Rui, JI Boye, BK Simpson, SO Prasher - Journal of Functional Foods, 2013 - Elsevier
Angiotensin I-converting enzyme (ACE) inhibitory activity was investigated for small red
bean (Phaseolus vulgaris) protein hydrolysate produced by sequential digestion of Alcalase …
bean (Phaseolus vulgaris) protein hydrolysate produced by sequential digestion of Alcalase …
Angiotensin‐converting enzyme (ACE)‐inhibitory activity of boza, a traditional fermented beverage
A Kancabaş, S Karakaya - Journal of the Science of Food and …, 2013 - Wiley Online Library
Background In this study the angiotensin‐converting enzyme (ACE)‐inhibitory activity of
boza and protein fractions of boza separated according to molecular weight was …
boza and protein fractions of boza separated according to molecular weight was …
Isolation and identification of the angiotensin-I converting enzyme (ACE) inhibitory peptides derived from cottonseed protein: optimization of hydrolysis conditions
D Gao, F Zhang, Z Ma, S Chen, G Ding… - … Journal of Food …, 2019 - Taylor & Francis
Peptides derived from food proteins have exhibited significant antihypertensive effects
without side effects. In this study, the cottonseed protein was hydrolyzed by papain for …
without side effects. In this study, the cottonseed protein was hydrolyzed by papain for …
Separation and purification of angiotensin-I-converting enzyme (ACE) inhibitory peptides from walnuts (Juglans regia L.) meal
FJ Wang, XY Yin, JM Regenstein, JZ Wang - European Food Research …, 2016 - Springer
Angiotensin-I-converting enzyme (ACE) inhibitory peptides were isolated from walnut pepsin
hydrolysates using ultrafiltration, Sephadex G-25 chromatography, reverse-phase high …
hydrolysates using ultrafiltration, Sephadex G-25 chromatography, reverse-phase high …
Comparative study of angiotensin I-converting enzyme (ACE) inhibition of soy foods as affected by processing methods and protein isolation
Angiotensin converting enzyme (ACE) converts angiotensin I into the vasoconstrictor
angiotensin II and eventually elevates blood pressure. High blood pressure is a major risk …
angiotensin II and eventually elevates blood pressure. High blood pressure is a major risk …