Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates–a time dependence study in vitro

X Su, AB Howell, DH D'Souza - Food microbiology, 2010 - Elsevier
Cranberry juice (CJ) and cranberry proanthocyanidins (PAC) are widely known for their
antibacterial, antiviral, and pharmacological activities. The effect of CJ and cranberry PAC …
被引用次数：135 相关文章

Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates–A time dependence study in vitro

X Su, AB Howell, DH D'Souza - Food Microbiology, 2010 - infona.pl
Cranberry juice (CJ) and cranberry proanthocyanidins (PAC) are widely known for their
antibacterial, antiviral, and pharmacological activities. The effect of CJ and cranberry PAC …

Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates--a time dependence study in vitro.

X Su, AB Howell, DH D'Souza - Food Microbiology, 2010 - europepmc.org
Cranberry juice (CJ) and cranberry proanthocyanidins (PAC) are widely known for their
antibacterial, antiviral, and pharmacological activities. The effect of CJ and cranberry PAC …

[引用][C] Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates–A time dependence study in vitro

X Su, AB Howell, DH D'Souza - Food Microbiology, 2010 - cir.nii.ac.jp
Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral
surrogates – A time dependence study in vitro | CiNii Research CiNii 国立情報学研究所 学術 …

[引用][C] Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates: A time dependence study in vitro

X SU, AB HOWELL, DH D'SOUZA - Food microbiology, 2010 - pascal-francis.inist.fr
Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral
surrogates: A time dependence study in vitro CNRS Inist Pascal-Francis CNRS Pascal and …

Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates-a time dependence study in vitro.

XW Su, AB Howell, DH D'Souza - 2010 - cabidigitallibrary.org
Cranberry juice (CJ) and cranberry proanthocyanidins (PAC) are widely known for their
antibacterial, antiviral, and pharmacological activities. The effect of CJ and cranberry PAC …

Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates--a time dependence study in vitro

X Su, AB Howell, DH D'Souza - Food microbiology, 2010 - pubmed.ncbi.nlm.nih.gov
Cranberry juice (CJ) and cranberry proanthocyanidins (PAC) are widely known for their
antibacterial, antiviral, and pharmacological activities. The effect of CJ and cranberry PAC …

Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates–A time dependence study in vitro

X Su, AB Howell, DH D'Souza - Food Microbiology, 2010 - infona.pl
Cranberry juice (CJ) and cranberry proanthocyanidins (PAC) are widely known for their
antibacterial, antiviral, and pharmacological activities. The effect of CJ and cranberry PAC …

[引用][C] Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates–A time dependence study in vitro

X Su, AB Howell, DH D'Souza - 2010

[引用][C] Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates: A time dependence study in vitro

X SU, AB HOWELL, DH D'SOUZA - Food microbiology, 2010 - Elsevier