The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

X Su, AB Howell, DH D'Souza - Food microbiology, 2010 - Elsevier
The effect of cranberry juice (CJ) and cranberry proanthocyanidins (PAC) on the infectivity of
human enteric virus surrogates, murine norovirus (MNV-1), feline calicivirus (FCV-F9), MS2 …
被引用次数：112 相关文章

The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates.

X Su, AB Howell, DH D'Souza - Food Microbiology, 2010 - europepmc.org
The effect of cranberry juice (CJ) and cranberry proanthocyanidins (PAC) on the infectivity of
human enteric virus surrogates, murine norovirus (MNV-1), feline calicivirus (FCV-F9), MS2 …

[引用][C] The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

X Su, AB Howell, DH D'Souza - Food Microbiology, 2010 - cir.nii.ac.jp
The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human
enteric viral surrogates | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] …

The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates.

XW Su, AB Howell, DH D'Souza - 2010 - cabidigitallibrary.org
The effect of cranberry juice (CJ) and cranberry proanthocyanidins (PAC) on the infectivity of
human enteric virus surrogates, murine norovirus (MNV-1), feline calicivirus (FCV-F9), MS2 …

The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

X Su, AB Howell, DH D'Souza - Food Microbiology, 2010 - infona.pl
The effect of cranberry juice (CJ) and cranberry proanthocyanidins (PAC) on the infectivity of
human enteric virus surrogates, murine norovirus (MNV-1), feline calicivirus (FCV-F9), MS2 …

The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

X Su, AB Howell, DH D'Souza - Food microbiology, 2010 - pubmed.ncbi.nlm.nih.gov
The effect of cranberry juice (CJ) and cranberry proanthocyanidins (PAC) on the infectivity of
human enteric virus surrogates, murine norovirus (MNV-1), feline calicivirus (FCV-F9), MS2 …

[引用][C] The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

X SU, AB HOWELL, DH D'SOUZA - Food microbiology, 2010 - pascal-francis.inist.fr
The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human
enteric viral surrogates CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

[引用][C] The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

X SU, AB HOWELL, DH D'SOUZA - Food microbiology, 2010 - Elsevier

[引用][C] The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

X Su, AB Howell, DH D'Souza - 2010