The enrichment of immune cell membranes with n-3 PUFA is associated with modulation of
immune function. The degree of incorporation of n-3 PUFA (and therefore the impact of …

Dietary n− 3 PUFA have been shown to attenuate T-cell-mediated inflammation, in part, by
suppressing T-cell activation and proliferation. n− 3 PUFA have also been shown to promote …

Cell membrane fatty acids influence fundamental properties of the plasma membrane,
including membrane fluidity, protein functionality, and lipid raft signalling. Evidence suggests …

It is now well established that dietary lipids are incorporated into macrophage and T-cell
membrane microdomains, altering their structure and function. Within cell membranes, there …

The balance of intake of n-6 and n-3 PUFA, and consequently their relative incorporation
into immune cells, is important in determining the development and severity of immune and …

Dietary supplementation with polyunsaturated fatty acids (PUFAs), especially those of the n−
3 class, has immunosuppressive effects on both innate and adaptive immunity through …

Fish oil supplementation is commonplace in human nutrition and is being used in both
enteral and parenteral formulations during the treatment of patients with a large variety of …

Abstract n-3 polyunsaturated fatty acids (PUFA) have been shown in many clinical studies to
attenuate inflammatory responses. Although inflammatory responses are orchestrated by a …

Dietary supplementation with polyunsaturated fatty acids (PUFAs) has immunosuppressive
effects; however, the molecular targets of PUFAs and their mode of action remain unclear …

Over the past several decades, data from both experimental animal studies and human
clinical trials have shown that dietary n-3 polyunsaturated fatty acids (PUFA) exhibit anti …