[图书][B] Organic acids and food preservation
MM Theron, JFR Lues - 2010 - taylorfrancis.com
Although organic acids have been used to counteract pathogens in food for many years,
there is a glaring need to assess and improve their continued effectiveness and …
there is a glaring need to assess and improve their continued effectiveness and …
Organic acids and meat preservation: a review
MM Theron, JFR Lues - Food Reviews International, 2007 - Taylor & Francis
Despite the application of various preservation methods, many problems are still
encountered as a result of food spoilage and food poisoning. There is increasing demand …
encountered as a result of food spoilage and food poisoning. There is increasing demand …
[PDF][PDF] Application of organic acids in food preservation
TA Anyasi, AIO Jideani, JN Edokpayi… - … and Synthesis; Vargas …, 2017 - researchgate.net
Increasing world population beyond the present 7 billion and the devastating effect of
climate change require newer advanced technology to make wholesome food available and …
climate change require newer advanced technology to make wholesome food available and …
Food preservation: an overview
MS Rahman - Handbook of food preservation, 2020 - taylorfrancis.com
Food preservation involves the action taken to maintain foods with the desired properties or
nature for as long as possible. This chapter provides an overview of food preservation …
nature for as long as possible. This chapter provides an overview of food preservation …
Application of natural antimicrobials in food preservation: Recent views
GES Batiha, DE Hussein, AM Algammal, TT George… - Food Control, 2021 - Elsevier
Background Consumer concern on the use of naturally-occurring antimicrobials from plants,
microorganisms and animal sources continues to grow daily, mostly triggered by the …
microorganisms and animal sources continues to grow daily, mostly triggered by the …
Chemical preservatives and natural antimicrobial compounds
PM Davidson, TM Taylor… - … fundamentals and frontiers, 2012 - Wiley Online Library
This chapter talks about antimicrobial compounds that are divided into two classes:
traditional and naturally occurring. Antimicrobials are classified as traditional when they (i) …
traditional and naturally occurring. Antimicrobials are classified as traditional when they (i) …
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials
SC Ricke - Poultry science, 2003 - Elsevier
Organic acids have a long history of being utilized as food additives and preservatives for
preventing food deterioration and extending the shelf life of perishable food ingredients …
preventing food deterioration and extending the shelf life of perishable food ingredients …
Natural antimicrobial agents to improve foods shelf life
LH Villalobos-Delgado, GV Nevárez-Moorillon… - Food quality and shelf …, 2019 - Elsevier
Food deterioration caused by spoilage microorganisms throughout storage and distribution
has a major impact on food quality and shelf life, and pathogen microorganisms present in …
has a major impact on food quality and shelf life, and pathogen microorganisms present in …
[图书][B] Food preservation techniques
P Zeuthen, L Bøgh-Sørensen - 2003 - books.google.com
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the
food industry. As a result there have been major developments in food preservation …
food industry. As a result there have been major developments in food preservation …
[引用][C] PRESERVATIVES| Traditional preservatives–Organic acids
JB Gurtler, TL Mai - 2014 - Elsevier