Supplementation of either conjugated linoleic acid or γ-linolenic acid with or without carnitine to pig diet affect flavor of pork and neutrophil phagocytosis
JY Lee, KH Cha, BJ Chae, SJ Ohh - Journal of Animal Science and …, 2011 - koreascience.kr
In this study, four different oils containing either CLA, GLA, GLA+ Carnitine or corn oil
(control) were supplemented to finishing pigs (average 70.8 kg initial BW) diet for 28 d of …
(control) were supplemented to finishing pigs (average 70.8 kg initial BW) diet for 28 d of …
Supplementation of Either Conjugated Linoleic Acid or γ-linolenic Acid with or without Carnitine to Pig Diet Affect Flavor of Pork and Neutrophil Phagocytosis
JY Lee, KH Cha, BJ Chae, SJ Ohh… - Journal of Animal …, 2011 - agris.fao.org
In this study, four different oils containing either CLA, GLA, GLA+ Carnitine or corn oil
(control) were supplemented to finishing pigs (average 70.8 kg initial BW) diet for 28 d of …
(control) were supplemented to finishing pigs (average 70.8 kg initial BW) diet for 28 d of …
Supplementation of Either Conjugated Linoleic Acid or γ-linolenic Acid with or without Carnitine to Pig Diet Affect Flavor of Pork and Neutrophil Phagocytosis
이준엽， 차근환， 채병조， 오상집 - 한국축산학회지, 2011 - dbpia.co.kr
In this study, four different oils containing either CLA, GLA, GLA+ Carnitine or corn oil
(control) were supplemented to finishing pigs (average 70.8 kg initial BW) diet for 28 d of …
(control) were supplemented to finishing pigs (average 70.8 kg initial BW) diet for 28 d of …
[PDF][PDF] Supplementation of Either Conjugated Linoleic Acid or γ-linolenic Acid with or without Carnitine to Pig Diet Affect Flavor of Pork and Neutrophil Phagocytosis
JY Lee, KH Cha, BJ Chae, SJ Ohh - Journal of Animal Science …, 2011 - researchgate.net
In this study, four different oils containing either CLA, GLA, GLA+ Carnitine or corn oil
(control) were supplemented to finishing pigs (average 70.8 kg initial BW) diet for 28 d of …
(control) were supplemented to finishing pigs (average 70.8 kg initial BW) diet for 28 d of …
Supplementation of Either Conjugated Linoleic Acid or γ-linolenic Acid with or without Carnitine to Pig Diet Affect Flavor of Pork and Neutrophil Phagocytosis
JY Lee, KH Cha, BJ Chae… - Journal of Animal …, 2011 - oldkmbase.medric.or.kr
In this study, four different oils containing either CLA, GLA, GLA+ Carnitine or corn oil
(control) were supplemented to finishing pigs (average 70.8 kg initial BW) diet for 28 d of …
(control) were supplemented to finishing pigs (average 70.8 kg initial BW) diet for 28 d of …