Background Studies suggest that micronutrients may modify the risk or delay progression of
prostate cancer; however, the molecular mechanisms involved are poorly understood. We …

Background Nutritional factors are associated with reduced risk of prostate cancer
progression, yet mechanisms remain unclear. We examined the effects of lycopene and fish …

Background The role of lycopene in prostate cancer prevention remains controversial. We
examined the associations between dietary lycopene intake and prostate cancer, paying …

Epidemiological studies have consistently associated high intakes of lycopene or vitamin E
with a reduced prostate cancer risk. Both compounds were tested in the MatLyLu Dunning …

Epidemiological evidence links consumption of lycopene, the red carotenoid of tomato, to
reduced prostate cancer risk. We investigated the effect of lycopene in normal prostate …

Background: Prostate cancer (PCa) is the fifth leading cause of cancer-related deaths
worldwide. Many epidemiological studies have investigated the association between …

Epidemiological studies have shown an inverse association between dietary intake of
lycopene and prostate cancer risk. We conducted a clinical trial to investigate the biological …

Background & aims The effect of lycopene-containing foods in prostate cancer development
remains undetermined. We tested whether a lycopene-rich tomato intervention could reduce …

Epidemiological evidence links lycopene consumption with decreased prostate cancer risk.
Several signaling pathways have been identified as players in prostate cancer development …

Prostate cancer (PC) is a frequent male malignancy and represents the second most
diagnosed cancer in men. Since pre-cancerous lesions, ie, the high-grade prostatic …