Background Orally administered milk fat enriched in conjugated linoleic acid (CLA) and
trans‐vaccenic acid (VA)('enriched milk fat'), produced by supplementing the diet of pasture …

Background It has been argued that a reduction in the Western diet of anti‐inflammatory
unsaturated lipids, such as n‐3 polyunsaturated fatty acids, has contributed to the increase …

Background: Cross-sectional epidemiological studies have demonstrated that farm milk from
traditional farm settings possesses allergoprotective properties. Up to now, it has not been …

Background Cow's milk allergy is one of the most common food allergies in children and no
treatment is available. Dietary lipid composition may affect the susceptibility to develop …

Milk consumption from early childhood on has been found to be inversely correlated with
allergic sensitization and the onset of bronchial asthma. We tested whether cis-9, trans-11 …

α-Lactalbumin (BLA) and β-lactoglobulin (BLG) are the major whey proteins causing allergic
reactions. Polyunsaturated fatty acids (PUFAs) stand among the extrinsic factors of the food …

Background Recently, we have shown that dietary long‐chain n‐3 polyunsaturated fatty
acids (n‐3 LCPUFA) largely prevent allergic sensitization in a murine model for cow's milk …

Background Circumstantial evidence suggests that conjugated linoleic acid (CLA)
beneficially modulates immune function in allergic subjects. C 9, t 11-CLA, naturally …

Conjugated linoleic acid (CLA), commonly found in beef, lamb and dairy products, has been
reported to exhibit anti-inflammatory and antipruritus effects and to inhibit the release of …

Background: Cow's milk allergy is the most common cause of clinically relevant adverse
reactions to food in infants and children. Partially and extensively hydrolyzed formulae are …