In this study, four different oils containing either CLA, GLA, GLA+ Carnitine or corn oil
(control) were supplemented to finishing pigs (average 70.8 kg initial BW) diet for 28 d of …

Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of linoleic
acid with conjugated double bonds. Conjugated linoleic acids have been reported to have a …

Relationships among conjugated linoleic acid (CLA) in pig nutrition and carcass quality
parameters (hot carcass weight, carcass yield and meatiness) and meat quality parameters …

To investigate the effects of conjugated linoleic acid added diet feeding on CLA
accumulation and quality characteristics of pork meat. The CLA used to add in diet was …

The effects of dietary conjugated linoleic acid (CLA) on fatty acid composition, lipid
oxidation, and pork quality were investigated. Pigs (n= 20) were fed a diet containing 0, 1 …

Abstract Effects of feeding different levels (0.0, 0.1, 0.2, 0.4 and 0.6%) of conjugated linoleic
acid (CLA) on pig performance, carcass quality and serum lipids were determined. The …

English: Forty eight gilts were fed one of four dietary treatments containing 0, 0.25, 0.5 and
1% CLA, until their weight reached 95 kg and were then slaughtered. There were a lack of …

The objectives of this study were to determine the effects of a commercial dietary CLA feed
supplement on the production and meat quality parameters of pigs under commercial …

Two experiments were conducted to evaluate the effect of dietary conjugated linoleic acid
(CLA) on performance and immune responses of weaned pigs. In Exp. I, 72 crossbred pigs …

The addition of 2% CLA to the diet had no significant effect on fattening and slaughter traits
of pigs fattened to both 100 and 130 kg of body weight. In both cases slightly higher daily …