Many view bison as a healthful alternative to other red meat sources, and as a way to
decrease health risks, they associate it with meat consumption. Using mice as a model for …

Dietary energy restriction prolongs lifespan and enhances immune responsiveness by
mechanisms yet to be elucidated. Prostaglandin E 2 (PGE 2) has a suppressive effect on …

This study tested the hypothesis that vitamin E (Vit E) and omega-3 fatty acids will additively
attenuate the production of proinflammatory cytokines and PGE2 in immune system …

Our objectives were:(1) to establish the dose‐response relationship between dietary omega‐
3 from fish oil and immune cell fatty acid profiles;(2) to assess the impact of dietary omega‐3 …

Abstract Prostaglandin E 2 (PGE 2), a cytoprotective prostaglandin, is greater in the
intestinal mucosa of naturally reared piglets compared to formula-fed piglets. Because it was …

The ability of dietary gamma-linolenic acid [18: 3 (n-6)] to modulate prostaglandin
biosynthesis in mouse resident peritoneal macrophages was determined. Mice were fed …

Dietary fish oil has immunomodulatory effects that are mediated in part by its effects on
cytokines. Secretion of the inflammatory and the anti-inflammatory cytokines tumor necrosis …

Background: Food recommendations to improve cancer prevention are generally based on
epidemiologic data and remain inconsistent. These epidemiologic studies, while …

It has been widely documented that fish oil attenuates inflammatory responses partially via
down-regulation of T-lymphocyte function. To determine the anti-inflammatory role of fish oil …

Studies from this laboratory, employing a hairless mouse model, have indicated that a
polyunsaturated fatty acid source rich in omega‐3 (n− 3) fatty acid (FA) inhibits ultraviolet …