Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective
effect on human health. Identifying bioactive dietary constituents is an active area of …

Kaempferol, a natural flavonoid present in several plants, possesses a wide range of
therapeutic properties such as antioxidant, anticancer, and anti‐inflammatory. It has a …

Kaempferol and its derivatives are naturally occurring phytochemicals with promising
bioactivities. This flavonol can reduce the lipid oxidation in the human body, prevent the …

Kaempferol, found in various plants and foods, has gained attention as a useful flavonoid
owing to its potential biological properties, including anticancer characteristics. Recent …

Inflammation is a physiological response to different pathological, cellular or vascular
damages due to physical, chemical or mechanical trauma. It is characterized by pain …

Kaempferol is a polyphenol antioxidant found in fruits and vegetables. Many studies have
described the beneficial effects of dietary kaempferol in reducing the risk of chronic …

As a major ubiquitous secondary metabolite, flavonoids are widely distributed in planta.
Among flavonoids, kaempferol is a typical natural flavonol in diets and medicinal plants with …

A marked decrease in human cancers, including breast cancer, bone cancer, and cervical
cancer, has been linked to the consumption of vegetable and fruit, and the corresponding …

Inflammation is an important process of human healing response, wherein the tissues
respond to injuries induced by many agents including pathogens. It is characterized by pain …

Natural products possess pleiotropic cardiovascular protective effects owing to their anti-
oxidation, anti-inflammation and anti-thrombotic properties. Kaempferol,(3, 5, 7-trihydroxy-2 …