Extraction of phenolic compounds from bean seed coats by acetic acid was evaluated and
compared to conventional extraction with 80% methanol. Total phenols, flavonoids and free …

Abstract Borletti Bean, Bush Bean, Climbing Bean, Common Bean, Dry Bean, Dwarf Bean,
French Bean, Field Bean, Flageolet Bean, Garden Bean, Green Bean, Haricot, Haricot Bean …

Lifestyle factors including, but not limited to, dietary intake, have led to the increasing global
prevalence and incidence of major chronic diseases (eg obesity, diabetes, cardiovascular …

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Plants produce a diverse range of secondary metabolites that function in the cellular
communication within and among plants, in reproduction and as mediators of responses to …

Compared with other commonly consumed legumes, beans have been somewhat
overlooked and are good for the heart campaign of the 1990's, which has subsided a bit in …

A recent article in The Breast describes a meta-analysis on the effect of cruciferous
vegetables and the risk of breast cancer. 1 The authors conclude that more research is …

Epidemiological studies have consistently shown that increased consumption of fruits and
vegetables is associated with reduced risk of various chronic diseases including …

The associations between intake of fruits and vegetables and the risk of breast cancer (BC)
have been examined in several papers. The studies have reported conflicting evidence on …