[图书][B] Microwave-assisted extraction for bioactive compounds: theory and practice

F Chemat, G Cravotto - 2012 - books.google.com
With increasing energy prices and the drive to reduce CO2 emissions, food industries are
challenged to find new technologies in order to reduce energy consumption, to meet legal …
被引用次数：403 相关文章

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

F Chemat, G Cravotto - Springer
With increasing energy prices and the drive to reduce CO2 emissions, food industries are
challenged to find new technologies in order to reduce energy consumption, to meet legal …

Microwave-assisted Extraction for Bioactive Compounds

F Chemat, G Cravotto - 2013 - hal.science
Microwave-assisted extraction of bioactive compounds is a research area of extreme interest
in several industry fields (eg, food, cosmetic, perfumery, pharmaceutical, nutraceutical) …

[引用][C] Microwave-assisted Extraction for Bioactive Compounds

F Chemat, G Cravotto - Food Engineering Interfaces, 2013 - hal.science
Microwave-assisted Extraction for Bioactive Compounds - Archive ouverte HAL Accéder
directement au contenu Documentation FR Français (FR) Anglais (EN) Se connecter HAL …