Advances in fruit processing technologies

S Rodrigues, FAN Fernandes - 2012 - books.google.com
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit
products with good sensory quality, long shelf life, and high nutritional value. To meet these …
被引用次数：71 相关文章

[图书][B] Advances in Fruit Processing Technologies

S Rodrigues, FAN Fernandes - 2012 - books.google.com
To meet the demands for high-quality, long-shelf-life fruits and fruit products, new processing
technologies are under investigation and development. Presenting a blend of classical and …

[引用][C] Advances in fruit processing technologies

S Rodrigues, N Fernandes, F Andre - (No Title) - cir.nii.ac.jp
Advances in fruit processing technologies | CiNii Research CiNii 国立情報学研究所 学術情報
ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学図書館の本をさがす …

Advances in Fruit Processing Technologies

S Rodrigues, FAN Fernandes - 2012 - taylorfrancis.com
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit
products with good sensory quality, long shelf life, and high nutritional value. To meet these …