This review describes the non-nutritive biologically active components in grain legumes and
discusses about the bioactivity of phenols, isoflavones, phytosterols, phytic acid, saponins …

Pulses are good sources of bioactive compounds such as polyphenols, phytosterols and
non-digestible carbohydrates that play important physiological as well as metabolic roles …

Pulses are a rich source of protein and minerals particularly for the vegetarian and vegan
population. However, several anti‐nutritional compounds, such as trypsin inhibitor, phenolic …

Pulses have been part of human nutrition for centuries. They are also used in folk medicine
as products with multidirectional medicinal effects. They are annual plants representing the …

Pulses are a very important part of a human diet providing all nutritional and physiological
beneficial effects on human health. Pulses are rich in protein, carbohydrates, and dietary …

Cereal and pulse crops are staple foods that provide essential nutrients to many populations
of the world. Traditionally, whole grains were consumed but most current foods are derived …

Pulses represent one of the most important food categories that have been extensively used
as staple foods to cover basic protein and energy needs throughout the history of humanity …

Cereal grains represent one of the major sources of human food and nowadays, their
production has increased to fulfill the needs of the world's population. Among whole grains …

An enormous amount of byproducts (bran, husk, germ meal etc.) is generated worldwide
during the processing of cereals and pulses, which are a rich source of bioactive …

Pulses are edible seeds belonging to the Leguminosae family for human consumption and
consist of various species such as common beans (Phaseolus vulgaris L.), peas (Pisum …