A number of epidemiological studies have investigated associations between various
phytochemicals and cancer risk. Phytoestrogens and carotenoids are the two most …

OBJECTIVE To summarize the evidence linking dietary habits to the incidence of several
types of cancer with special emphasis on the chemoprotective properties of foods that …

There is growing evidence that compounds of plant origin have the ability to prevent cancer.
Populations with greater reliance on fruits and vegetables in the diet experience a reduced …

Phytochemicals are a non-nutritive substances that are present in plants and contribute
significantly to their flavor and color. These biologically active compounds are classified into …

Background: Nutritional epidemiology is a highly prolific field. Debates on associations of
nutrients with disease risk are common in the literature and attract attention in public media …

Abstract Purpose of Review The purpose of this review is to summarize the recent (past 5
years) available evidence regarding the association between plant-based diets on cancer …

Millions of Americans use dietary supplements with little knowledge about their benefits or
risks. We examined associations of various herbal/specialty supplements with lung and …

Epidemiological studies have consistently shown that regular consumption of fruits and
vegetables is strongly associated with reduced risk of developing chronic diseases, such as …

This article describes the efficacy of epidemiological research in the study of the relationship
between fruit and vegetable consumption and cancer prevention. Data suggest that it is not …

Cancer is a global issue. While cancer risk may vary depending on location there is
mounting evidence that the incidence and associated morbidity and mortality will continue to …