The use of diffuse reflectance visible and near infrared (Vis/NIR) spectroscopy was explored
as a non-destructive technique to predict 'Nules Clementine'mandarin fruit susceptibility to …

The robustness of visible to near infrared spectroscopy (Vis/NIRS) models is a crucial
requirement for assessment of fruit quality parameters. This study was conducted to …

This research was conducted to examine the relationships between fruit position in the
canopy, limited light by fruit bagging, rind biochemical composition and susceptibility of …

Postharvest RP is a progressive rind physiological disorder affecting citrus fruit during
postharvest storage, reducing external quality of the fruit. The disorder develops 3–5 weeks …

The use of chemometrics to analyse Vis/NIRS signal collected from intact 'Nules
Clementine'mandarin fruit at harvest, to predict the rind physico-chemical profile after eight …

Rind biochemical properties play major roles in defence mechanisms against the incidence
of rind physiological disorders of citrus fruit during cold storage. Hence, multivariate …

Visible/near-infrared spectroscopy (Vis/NIRS) appears as a prominent technique for non-
destructive fruit quality assessment. This research work was focused in to evaluate the use …

Fruit “quality” is a concept encompassing sensory and mechanical properties, nutritive
values, safety and defects. Fruit quality has declined, determining consumer dissatisfaction …

Changes in physical–chemical properties of nectarines (Prunus persica (L.) Batsch cv.
Sweet Lady) were studied during on-tree ripening and postharvest refrigerated storage …

Rind breakdown of 'Nules Clementine'mandarin (Citrus reticulata Blanco) is a physiological
rind disorder that develops during storage. The disorder appears following leakage of …