At present more than 20% of all the irrigated land in the world is estimated as affected by
salinity and this trend is increasing with the rapid climate changes as well as the excess use …

Salinity is considered one of the most devastating environmental stresses that drastically
curtails the productivity and quality of crops across the world. More than 20% of the world's …

Salt stress is the major limiting factor in agriculture and portraits a major challenge to food
security. The adverse effect of salt stress is expressed on whole plant levels. Plants have …

Among abiotic stresses, high salinity stress is the most severe environmental stress, which
impairs crop production on at least 20% of irrigated land worldwide. Understanding the …

This book will shed light on the effect of salt stress on plants development, proteomics,
genomics, genetic engineering, and plant adaptations, among other topics. Understanding …

Simple Summary This review focuses on plant growth and development harmed by abiotic
stress, primarily salt stress. Salt stress raises the intracellular osmotic pressure, leading to …

Salinity is one of the major threats to sustainable agriculture that globally decreases plant
production by impairing various physiological, biochemical, and molecular function. In …

The increasing seriousness of salinization aggravates the food, population and
environmental issues. Ameliorating the salt-resistance of plants especially the crops is the …

Salinity stress is one of the more prevailing abiotic stresses which results in significant
losses in agricultural crop production, particularly in arid and semi-arid areas. According to …

Adaptations,” encompasses the following: Chapter 1 deals with advances of metabolomics
to reveal plant response during salt stress. Chapter 2 narrates the role of microRNAs …