This study was aimed to assess the viability after vitrification of sow and sheep embryos
produced in vitro. Complexes Oocyte-cumulus cells (COCs) were obtained from ovaries …

This work evaluated different methods for sheep embryo cryopreservation by vitrification (V)
and super-cooling ultra-rapid vitrification (SCURV). The vitrification method was applied …

Bovine in vivo and in vitro produced embryos at different stages of development were
exposed to a vitrification procedure which has already resulted in a high in vitro survival rate …

The effects of two vitrification protocols on the survival of sheep blastocysts were examined
in embryos produced in vitro with sheep oviduct epithelial cells co-culture (CC) or without co …

The aim of this study was to evaluate the vitrification efficiency of in vitro produced bovine
embryos, by following both in vitro survival and pregnancy rates after thawing. Embryos …

The aim of the work was to determine the susceptibility of non-cultured and cultured rabbit
embryos at different stages of development to the adverse effects of vitrification. The …

This study was conducted to evaluate the effects of developmental stage of in vitro produced
(IVP) ovine embryos and the type of vitrification procedure used on embryo cryotolerance …

The in vitro viability of pig blastocysts produced in vivo or in vitro after vitrification was
studied. The experiments were carried out on pig blastocysts produced in vivo and on …

The survival of ovine embryos (morulae and blastocysts) either frozen by a conventional
method or vitrified was investigated in culture. In Experiment I, embryos were vitrified using a …

The aim of the experiment was to study the effect of equilibration time and developmental
stage on the viability of vitrified bovine embryos. In the experiments 238 bovine 8-to 16-cell …