Intercropping is an important and sustainable cropping practice in agroecosystems.
Peanut/maize intercropping is known to improve the iron (Fe) content of peanuts in …

Intercropping is a vital technology in resource-limited agricultural systems with low inputs.
Peanut/maize intercropping enhances iron (Fe) nutrition in calcareous soil. In this study, the …

Faba bean/maize intercropping significantly promotes maize productivity in phosphorus-
deficient soils. This has been attributed to the below-ground interactions including …

Legume/cereal intercropping has been widely studied within ecosystem function, owing to
its overyield potential, predominantly by dinitrogen (N 2) fixation. In our 2-year peanut/maize …

Belowground interactions mediated by root exudates are critical for the productivity and
efficiency of intercropping systems. Herein, we investigated the process of microbial …

A greenhouse study was conducted to investigate the rhizosphere effects on iron (Fe),
phosphorus (P), nitrogen (N), potassium (K), calcium (Ca), zinc (Zn), and manganese (Mn) …

The intercropping of maize with peanuts is an effective cropping practice. Indeed,
peanut/maize intercropping reportedly improves the iron nutrition of peanuts in calcareous …

To understand the underlying mechanisms of the salt-stress response in peanuts
intercropped with sorghum, soil metabolomics and metagenome sequencing were used to …

Maize/peanut intercropping system shows the significant yield advantage. Soil microbes
play major roles in soil nutrient cycling and were affected by intercropping plants. This …

Peanut growth, development, and eventual production are constrained by biotic and abiotic
stresses resulting in serious economic losses. To understand the response and tolerance …