Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans
RJ Stubbs, LM O'Reilly, AM Johnstone… - European journal of …, 1999 - nature.com
Objective: To develop and test an experimental model designed to detect changes in
selection between foods individually enriched in protein, carbohydrate and fat in human …
selection between foods individually enriched in protein, carbohydrate and fat in human …
[引用][C] Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans
RJ Stubbs, LM O'Reilly, AM Johnstone… - European Journal of …, 1999 - cir.nii.ac.jp
Description and evaluation of an experimental model to examine changes in selection
between high-protein, high-carbohydrate and high-fat foods in humans | CiNii Research CiNii …
between high-protein, high-carbohydrate and high-fat foods in humans | CiNii Research CiNii …
Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans.
RJ Stubbs, LM O'Reilly, AM Johnstone, CLS Harrison… - 1999 - cabidigitallibrary.org
Abstract 16 normal-weight men (mean BMI= 23.5) were each studied 4 times in a 2-day
protocol. On day 1 subjects received a fixed maintenance diet; on day 2 they received a …
protocol. On day 1 subjects received a fixed maintenance diet; on day 2 they received a …
Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans.
RJ Stubbs, LM O'Reilly, AM Johnstone… - European Journal of …, 1999 - europepmc.org
Description and evaluation of an experimental model to examine changes in selection
between high-protein, high-carbohydrate and high-fat foods in humans. - Abstract - Europe …
between high-protein, high-carbohydrate and high-fat foods in humans. - Abstract - Europe …
[引用][C] and N Mazlan1
RJ Stubbs, LM O'Reilly, AM Johnstone… - European Journal of …, 1999 - nature.com
Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans
RJ Stubbs, LM O'Reilly… - … journal of clinical …, 1999 - pubmed.ncbi.nlm.nih.gov
Objective To develop and test an experimental model designed to detect changes in
selection between foods individually enriched in protein, carbohydrate and fat in human …
selection between foods individually enriched in protein, carbohydrate and fat in human …
[引用][C] Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans
RJ Stubbs, LM O'Reilly, AM Johnstone… - European Journal of …, 1999 - agris.fao.org
alimentos apetito appetit appetite behaviour carbohidratos carbohydrates comportamiento
comportement corps gras fats feeding preferences food intake foods genre humain glucide …
comportement corps gras fats feeding preferences food intake foods genre humain glucide …
[PDF][PDF] Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans
RJ Stubbs, LM O'Reilly, AM Johnstone… - European Journal of …, 1999 - academia.edu
Objective: To develop and test an experimental model designed to detect changes in
selection between foods individually enriched in protein, carbohydrate and fat in human …
selection between foods individually enriched in protein, carbohydrate and fat in human …
[引用][C] Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans
RJ STUBBS, LM O'REILLY… - European journal of …, 1999 - pascal-francis.inist.fr
Description and evaluation of an experimental model to examine changes in selection between
high-protein, high-carbohydrate and high-fat foods in humans CNRS Inist Pascal-Francis CNRS …
high-protein, high-carbohydrate and high-fat foods in humans CNRS Inist Pascal-Francis CNRS …
Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans.
RJ Stubbs, LM O'Reilly - European Journal of Clinical …, 1999 - search.ebscohost.com
Description and evaluation of an experimental model to examine changes in selection between
high-protein, high-carbohydrate and Page 1 Description and evaluation of an experimental …
high-protein, high-carbohydrate and Page 1 Description and evaluation of an experimental …