Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering

Y Shao, F Xu, X Sun, J Bao, T Beta - Food chemistry, 2014 - Elsevier
This study investigated differences in total phenolic content (TPC), antioxidant capacity, and
phenolic acids in free, conjugated and bound fractions of white (unpolished), red and black …
被引用次数：176 相关文章

[引用][C] Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering

Y SHAO, F XU, X SUN, J BAO - Food chemistry, 2014 - pascal-francis.inist.fr
Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at
four stages of development after flowering CNRS Inist Pascal-Francis CNRS Pascal and …

Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.

Y Shao, F Xu, X Sun, J Bao, T Beta - Food Chemistry, 2013 - europepmc.org
This study investigated differences in total phenolic content (TPC), antioxidant capacity, and
phenolic acids in free, conjugated and bound fractions of white (unpolished), red and black …

Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering

Y Shao, F Xu, X Sun, J Bao, T Beta - Food Chemistry, 2014 - infona.pl
This study investigated differences in total phenolic content (TPC), antioxidant capacity, and
phenolic acids in free, conjugated and bound fractions of white (unpolished), red and black …

Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering

Y Shao, F Xu, X Sun, J Bao, T Beta - Food chemistry, 2014 - pubmed.ncbi.nlm.nih.gov
This study investigated differences in total phenolic content (TPC), antioxidant capacity, and
phenolic acids in free, conjugated and bound fractions of white (unpolished), red and black …

[引用][C] Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering

Y Shao, F Xu, X Sun, J Bao, T Beta - 2014

[引用][C] Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering

Y SHAO, F XU, X SUN, J BAO - Food chemistry, 2014 - Elsevier