Food biotechnology has had a very significant and growing impact on the food industry's
activity in recent years and that impact is clearly set to keep increasing. Food …

Food biotechnology's typical developments and applications have occurred in the fields of
genetics and in enzyme-and cell-based biological processes, with the goal of producing and …

Engineering aspects of food biotechnology | CiNii Research CiNii 国立情報学研究所 学術
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Food biotechnology's typical developments and applications have occurred in the fields of
genetics and in enzyme-and cell-based biological processes, with the goal of producing and …

Aimed at producing and improving food ingredients, developments in food biotechnology
have focused on the fields of genetics and in enzyme-and cell-based biological processes …