Among phytochemicals, phenolic compounds have been extensively researched due to
their diverse health benefits. Phenolic compounds occur mostly as soluble conjugates and …

This contribution provides a review of the topic of insoluble-bound phenolics, especially their
localization, synthesis, transfer and formation in plant cells, as well as their metabolism in …

More than 500 phenolic compounds have been reported as present in foodstuffs, and their
intake has been related to the prevention of several chronic diseases. Most of the literature …

Phenolic compounds in foods originate from one of the main classes of secondary
metabolites in plants. They are essential for the growth and reproduction of plants, and are …

Consumption of plant foods, particularly fruits, vegetables and cereal grains is encouraged
because they render beneficial health effects. Phenolics and polyphenolics are among the …

Background Diets rich in phenolics are associated with multiple health benefits. The majority
of related studies have focused nearly exclusively on soluble free and conjugated phenolics …

Phenolic compounds in food and plant materials belong to the simple phenols, phenolic
acids, coumarins, flavonoids, stilbenes, tannins, lignans and lignins, all of which are …

Phenolic compounds, one of the most widely distributed groups of secondary metabolites in
plants, have received a lot of attention in the last few years since the consumption of …

Background: In the last few decades, the media has been overwhelming the consumer with
various dietary requirements that some of which lead to no avail. On the other hand, the …

Phenolic compounds are important constituents of plant-based foods, as their presence is
related to protective effects on health. To exert their biological activity, phenolic compounds …