Food biotechnology has had a very significant and growing impact on the food industry's
activity in recent years and that impact is clearly set to keep increasing. Food …

This book provides an international perspective of today's frontiers in food process
engineering research and innovation. It includes selected keynote contributions to the 11th …

Today's world is subject to important changes from the environmental point of view. Based
on this, it is valid to assume that the way we produce foods must necessarily evolve to the …

The relevance of biotechnology in food science has significantly grown in the last few years
and this trend will continue in the years to come. For this reason, it is becoming quite …

Advances in Biochemical Engineering/Biotechnology reviews actual trends in modern
biotechnology. Its aim is to cover all aspects of this interdisciplinary technology where …

Biotechnology and its implication for the future, introduction to bio reactor engineering,
bioreactor considerations for producing flavors and pigments from plant tissue culture …

The aim of the food processing is to ensure microbiological and chemical safety of foods,
adequate nutrient content and bioavailability and acceptability to the consumer with regard …

Universities throughout the US and the rest of the world offer Food Biotechnology courses.
However, until now, professors lacked a single, comprehensive text to present to their …