A yeast cell-free enzyme system containing an intact fermentation assembly and that is
capable of bio-ethanol production at elevated temperatures in the absence of living cells …

An encapsulated reconstituted cell-free enzyme system was developed through liquid-
droplet forming method by using endogenous glycolytic and fermentation enzymes from …

The ethanol production cost in a simultaneous saccharification and fermentation-based
bioethanol process is influenced by the requirements for yeast production and for enzymes …

Most biomanufacturing systems developed for the production of biocommodities are based
on whole-cell systems. However, with the advent of innovative technologies, the focus has …

Current study illustrates the effect of high yeast cell density contained in the waste of beer
fermentation broth (WBFB) on bio-ethanol production through simultaneous saccharification …

This study was intended to develop an encapsulated yeast cell-free system (EyCFS) by
confining yeast cell-free lysate within a calcium alginate capsule. The system was evaluated …

Using immobilized whole yeast cells, important fermentation variables involved in ethanol
fermentation have been studied and the performance of an immobilized cell reactor system …

Bioethanol has been identified as the mostly used biofuel worldwide since it significantly
contributes to the reduction of crude oil consumption and environmental pollution. It can be …

High initial glucose concentrations may inhibit glucose utilization and decrease ethanol
fermentation efficiency. To minimize substrate inhibition, the effects of feeding yeast with …

Fuel ethanol production has dramatically increased in the world. Ethanol fermentation for
alcohol beverage is a traditional and mature technology. However, the fermentation …