Flavonoids, a broad category of nonnutrient food components, are potential protective
dietary factors in the etiology of some cancers. However, previous epidemiological studies …

Evidence from laboratory-based in vitro studies provides compelling evidence supporting
the involvement of dietary flavonoid intake in human cancer risk. Associations between …

Accurate estimates of flavonoid intake are important for public health studies and potential
policies related to these phytochemicals. As an alternative to studies involving population …

Aim To develop and assess the validity and reproducibility of a food frequency questionnaire
(FFQ) to measure total flavonoid intake, and individual flavonoid subclasses, in older adults …

High dietary intake of fruits and vegetables is consistently associated with a reduced risk of
common human cancers, including cancers of the lung, breast, prostate, and colon. It is …

ObjectiveTo estimate flavonoid intake in the Australian population. DesignFlavonoid
consumption was estimated from 24-hour recall data and apparent consumption data using …

Flavonoid consumption has reported health benefits such as reducing cardiovascular
disease risk factors, improving endothelial function, and delaying age-related cognitive …

Flavonoids have been hypothesized to reduce cancer risk. Previous epidemiological studies
conducted to evaluate this hypothesis have not assessed all flavonoids, including classes …

Background: Flavonoids are a diverse group of polyphenolic compounds found in high
concentrations in many plant foods and beverages. High flavonoid intake has been …

The scientific community continues to be interested in potential links between flavonoid
intakes and beneficial health effects associated with certain chronic diseases such as CVD …