Pre-clinical findings have provided mounting evidence that resveratrol, a dietary polyphenol,
may confer health benefits and protect against a variety of medical conditions and age …

Dietary lipids are efficiently absorbed by the small intestine, incorporated into triglyceride-
rich lipoproteins (chylomicrons), and transported in the circulation to various tissues …

The red wine polyphenol, resveratrol, is highly effective in treating type 2 diabetes mellitus
(T2DM) in animal models, but there is no consensus regarding its efficacy in humans. We …

Resveratrol is widely promoted as a potential cancer chemopreventive agent, but a lack of
information on the optimal dose prohibits rationally designed trials to assess efficacy. To …

Resveratrol improves insulin sensitivity and lowers hepatic glucose production (HGP) in rat
models of obesity and diabetes,,,,, but the underlying mechanisms for these antidiabetic …

There is an increasing need for novel preventive and therapeutic strategies to combat
obesity and related metabolic disorders. In this respect, the natural polyphenol resveratrol …

Aging individuals and diabetic patients often exhibit concomitant reductions of skeletal
muscle mass/strength and insulin sensitivity, suggesting an intimate link between muscle …

Resveratrol is a phenolic phytochemical, with a stilbene backbone, derived from edible
plants such as grape and peanut. It is a bioactive molecule with physiological effects on …

Throughout the Western world obesity prevalence is steadily increasing, and associated
metabolic co-morbidities are projected to rise during the years to come. As weight loss and …

Background In vitro and animal studies have shown positive effects of resveratrol on lipid
and lipoprotein metabolism, but human studies specifically designed to examine these …