Characterization of the antifungal activity of Lactobacillus harbinensis K. V9. 3.1 Np and Lactobacillus rhamnosus K. C8. 3.1 I in yogurt

E Delavenne, S Cliquet, C Trunet, G Barbier… - Food …, 2015 - Elsevier
Few antifungal protective cultures adapted to fermented dairy products are commercially
available because of the numerous constraints linked to their market implementation …
被引用次数：56 相关文章

Characterization of the antifungal activity of Lactobacillus harbinensis K.V9.3.1Np and Lactobacillus rhamnosus K.C8.3.1I in yogurt.

E Delavenne, S Cliquet, C Trunet, G Barbier, J Mounier… - 2015 - cabidigitallibrary.org
Few antifungal protective cultures adapted to fermented dairy products are commercially
available because of the numerous constraints linked to their market implementation …

Characterization of the antifungal activity of Lactobacillus harbinensis K. V9. 3.1 Np and Lactobacillus rhamnosus K. C8. 3.1 I in yogurt.

E Delavenne, S Cliquet, C Trunet, G Barbier… - Food …, 2014 - europepmc.org
Few antifungal protective cultures adapted to fermented dairy products are commercially
available because of the numerous constraints linked to their market implementation …

Characterization of the antifungal activity of Lactobacillus harbinensis K. V9. 3.1 Np and Lactobacillus rhamnosus K. C8. 3.1 I in yogurt.

E Delavenne, S Cliquet, C Trunet, G Barbier… - Food …, 2015 - hal.science
Few antifungal protective cultures adapted to fermented dairy products are commercially
available because of the numerous constraints linked to their market implementation …

Characterization of the antifungal activity of Lactobacillus harbinensis K. V9. 3.1 Np and Lactobacillus rhamnosus K. C8. 3.1 I in yogurt.

E Delavenne, S Cliquet, C Trunet, G Barbier… - Food …, 2015 - hal.univ-brest.fr
Few antifungal protective cultures adapted to fermented dairy products are commercially
available because of the numerous constraints linked to their market implementation …

Characterization of the antifungal activity of Lactobacillus harbinensis K. V9. 3.1 Np and Lactobacillus rhamnosus K. C8. 3.1 I in yogurt

E Delavenne, S Cliquet, C Trunet, G Barbier… - Food …, 2015 - archimer.ifremer.fr
Few antifungal protective cultures adapted to fermented dairy products are commercially
available because of the numerous constraints linked to their market implementation …

Characterization of the antifungal activity of Lactobacillus harbinensis K. V9. 3.1 Np and Lactobacillus rhamnosus K. C8. 3.1 I in yogurt

E Delavenne, S Cliquet, C Trunet… - Food …, 2015 - pubmed.ncbi.nlm.nih.gov
Few antifungal protective cultures adapted to fermented dairy products are commercially
available because of the numerous constraints linked to their market implementation …

[引用][C] Characterization of the antifungal activity of Lactobacillus harbinensis K. V9. 3.1 Np and Lactobacillus rhamnosus K. C8. 3.1 I in yogurt

E Delavenne, S Cliquet, C Trunet, G Barbier, J Mounier… - 2015