The flavonoids are phenylpropanoid-derived metabolites that are ubiquitous in plants,
playing many roles in growth and development. Recently, we observed that fruit rinds of …

Blueberries are distinguished by their purple-blue fruit color, which develops during ripening
and is derived from a characteristic composition of flavonoid-derived anthocyanin pigments …

The regulation of flavonoid biosynthesis is only partially explored in pepper (Capsicum
annuum L.). The genetic basis underlying flavonoid variation in pepper fruit was studied …

Blueberries (Vaccinium corymbosum) contain large amounts of flavonoids, which play
important roles in the plant's ability to resist stress and can also have beneficial effects on …

Pomegranate fruit peels are highly abundant in metabolites derived from the shikimate
pathway, such as hydrolyzable tannins (HTs) and flavonoids. These metabolites are …

In plants, flavonoids are important secondary metabolites that contribute to the nutritional
quality of many foods. Apple is a popular and frequently consumed food because of its high …

Flavonoids are a large family of polyphenolic compounds with manifold functions in plants.
Present in a wide range of vegetables and fruits, flavonoids form an integral part of the …

Mulberry fruits with high concentrations of anthocyanins are favored by consumers because
of their good taste, bright color, and high nutritional value. However, neither the regulatory …

Blackberries (Rubus spp.) are among the high added value food products relevant for
human health due to the increasing evidence of the beneficial effects of polyphenols, which …

Background As a class of natural antioxidants in plants, fruit flavonol metabolites are
beneficial to human health. However, the regulatory networks for flavonol biosynthesis in …