Popkin's nutrition transition model proposes that after the change from the traditional to the
modern dietary pattern, another change toward “healthy eating” could occur. As health …

Background Diet is one of the leading risk factors for non-communicable diseases and is
related to sociodemographic and lifestyle factors, including sex. These associations vary …

Marked dietary changes are occurring nationwide in Mexico, yet these manifest differently
among distinct socioeconomic status (SES) groups. This article examines several complex …

Background Sociodemographic characteristics are associated with the dietary patterns of
populations. However, the direction of the association is not consistent among countries: it is …

To explore dietary patterns within the context of the nutrition transition among Mexican
adolescents, we employed a mixed-methodology that included survey data from a cohort of …

The selection of food depends on various factors such as cultural, social, economic and
biological. This paper determines the factors associated with dietary patterns in Colombia. It …

To a large extent, the growing epidemic of global obesity can be explained by rapid changes
in dietary patterns that are taking place in both developed and developing societies (Rigby …

The objective of this effort is to gather data to tailor interventions appropriately. Greater
understanding of the correlates of socioeconomic status and obesogenic dietary behaviors …

What people eat affects public health and human wellbeing, agricultural production, and
environmental sustainability. This paper explores the heterogeneity of food consumption …

Background The aim of the present study was to identify the main dietary patterns among
young adults and to investigate the association of socioeconomic and demographic factors …